A Contemporary Twist on the Classic Steakhouse
CUT NYC
CUT Delivers Innovation through its Unique Culinary Service and Design Combination. Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is Wolfgang Puck’s first Manhattan restaurant.
LOCATION: Manhattan
CLIENT: Silverstein Properties
OVERVIEW: 10,000 Square Foot Signature Restaurant
COMPLETION DATE: 2016
SERVICES: Architecture, Interior Design, Furniture Design
CONSULTANTS: Jacques Garcia Decoration, Stone Creek Studios, Bouyea & Associates, WSP - Building Structures, WSP - Building Systems
Downtown residents and tourists alike can savor innovative cocktails in a warm, inviting ambiance - perfect for a stylish pre-dinner drink or a celebratory nightcap.
With its own entrance off Church Street, CUT is where New Yorkers broker deals over power meals, Tribeca’s residents come to wine, dine, and unwind, and where world travelers immerse themselves in Downtown Manhattan’s culinary scene.
Wolfgang Puck, one of the world's most famous chefs, introduces New Yorkers to his award-winning steak restaurant, CUT. After indulging guests at Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) with his prime steaks and sides, Wolfgang Puck has opened his first restaurant in New York City.
Enjoy breakfast, lunch or dinner in the lively and convivial atmosphere of CUT by Wolfgang Puck. Or sip Manhattans in the bar as you watch the bustling streets of lower Manhattan from your window view. With interior décor by cutting-edge French designer Jacques Garcia, CUT by Wolfgang Puck's ambiance will be as sophisticated as its menu and extensive wine list.
As the architects and designers of this hotly-anticipated restaurant, we got busy to add our brand of excellence to the experience. CUT by Wolfgang Puck seats 86 in the main-room dining and 32 in the lounge area, which includes 10 seats at the bar. The private dining room seats 31 and serves as a perfect enclave for celebrations and social and business gatherings.
The restaurant presents a contemporary twist on the classic steakhouse through global influences and Wolfgang’s philosophy of offering only the finest and freshest ingredients.
Modern decor, impeccable service paired up with a variety of steaks grilled to perfection, innovative seafood dishes & caviar service – this place is absolutely perfect for a date night or special night out in an upscale setting.
The critically acclaimed, award-winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America, Singapore, London, Dubai & New York City. CUT delivers innovation at every level through its unique culinary, service and design combination.
